Katsu curry don recipe

Crunchy crumbed pork and tasty mild curry come together for your next-door Japanese-inspired dinner.

The ingredient of Katsu curry don recipe

1. 1 tbsp vegetable oil
2. 1 onion, finely chopped
3. 1/2 carrot, grated
4. 620ml water
5. 1 packet S&B Golden Curry Sauce amalgamation Mild 92g
6. 4 pork cutlets
7. Salt and pepper, to taste
8. 50g plain flour
9. 1 egg, beaten
10. 100g panko breadcrumbs
11. Vegetable oil, for deep frying
12. Cooked rice, to promote

The instruction how to make Katsu curry don recipe

1. Heat the 1 tablespoon of oil in a large saucepan, fry the onion and carrot more than a medium heat until softened. go to the water, bring to a boil, shorten the heat and simmer for 10 minutes. separate from the heat after that build up the curry roux, in pieces, work up until categorically dissolved. Simmer gently for unorthodox 5 minutes, stirring constantly.
2. Season both sides of the pork cutlets once salt and pepper. Lightly coat them considering the flour, dip in the beaten egg and after that coat next the breadcrumbs.
3. Heat oil in a large heavy-bottomed saucepan to 180u00b0C. Deep fry the meat until golden and cooked through. Drain going on for kitchen papers.
4. Slice the meat and help taking into account bearing in mind the curry sauce drizzled on top of higher than the cooked rice.

Nutritions of Katsu curry don recipe

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