Pecan dumplings  later golden syrup sauce

Pecan dumplings later golden syrup sauce

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The ingredient of Pecan dumplings later golden syrup sauce

  1. 150g (1 cup) self-raising flour
  2. 40g (2 tbsp) butter, chilled, cubed
  3. 45g (1/3 cup) pecan nuts, a propos chopped
  4. 2 tbsp milk
  5. 1 egg, lightly whisked
  6. 120g (2/3 cup, lightly packed) brown sugar
  7. 30g (1 1/2 tbsp) butter, extra
  8. 500ml (2 cups) water
  9. 60ml (1/4 cup) golden syrup
  10. Double cream, to promote

The instruction how to make Pecan dumplings later golden syrup sauce

  1. Sift the flour into a large bowl. Use your fingertips to daub smooth in the butter until the union resembles breadcrumbs. rouse in the pecan nuts. Make a with ease in the centre and ensue the milk and egg. Use a round-bladed knife to fusion until competently combined. Divide into 8 equal portions.
  2. Place the sugar, additional supplementary butter, water and golden syrup in a large saucepan. disturb exceeding low heat until sugar dissolves. growth heat to medium-high and bring to the boil. Spoon the dumpling portions exceeding the sauce mixture.
  3. cut heat to medium-low and cook, covered, for 6-7 minutes or until a skewer inserted into the centre of the dumplings comes out clean. aim dumplings in sauce to coat. Spoon the dumplings and sauce into serving bowls and height past the cream. encourage brusquely

Nutritions of Pecan dumplings later golden syrup sauce

calories: 549.461 calories
fatContent: 25 grams fat
saturatedFatContent: 11 grams saturated fat
carbohydrateContent: 73 grams carbohydrates
sugarContent: 46 grams sugar
fibreContent:
proteinContent: 8 grams protein
cholesterolContent: 96 milligrams cholesterol
sodiumContent: 424.45 milligrams sodium

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