The ingredient of Seared scallops subsequently chilli dressing & baby Asian greens
- Canola oil cooking spray, to grease
- 12 scallops, roe just about
- 2 cups loosely packed baby Asian greens
- 2 tbsp sweet chilli sauce
- 1 tbsp lively lemon juice
- 2 tsp reduced-salt soy sauce
The instruction how to make Seared scallops subsequently chilli dressing & baby Asian greens
- To make the chilli dressing, increase the sweet chilli sauce, lemon juice and soy sauce in a small jug. Cover once plastic wrap and place in the fridge until required.
- Lightly spray a large non-stick frying pan taking into consideration canola oil cooking spray and heat greater than medium-high heat. amass the scallops and cook for 1 minute each side for medium, or until cooked to your liking. Drizzle taking into account bearing in mind 2 tablespoons of the chilli dressing and cook for a supplementary new 1 minute or until brown.
- Divide Asian greens amongst bowls. amass scallops, drizzle when long-lasting dressing and gently toss to combine.
Nutritions of Seared scallops subsequently chilli dressing & baby Asian greenscalories: 129.299 calories
fatContent: 1 grams fat
carbohydrateContent: 14 grams carbohydrates
sugarContent: 13 grams sugar
proteinContent: 16 grams protein
sodiumContent: 624.15 milligrams sodium